Flavors of the Earth and Tradition in the Heart of the West

During your stay at Villa’s Pomar do Moinho, venture through vineyards and rural landscapes to Quinta do Olival da Murta, in the municipality of Cadaval, near the beautiful Serra de Montejunto.

This family-owned agricultural structure, developed over four generations, aims to unite tradition and innovation, with sustainable practices that respect nature and promote an increasingly ecological production method.

A legacy of sustainability and flavor:

The Quinta's main production is grapes, the basis of Serra Oca wines, made from organic Portuguese grape varieties. The grapes are vinified simply, with spontaneous yeasts, respecting natural cycles and allowing time to be the greatest ally in creating wines of unique character.

Experiences on the Farm:

• Wine tasting and local flavors:

  • Tasting of Serra Oca wines (white, red)

  • Board with local products

    
    

• Authentic guided tours:

  • Tour of the vineyards and winery

  • Explanations about the organic production process and family history

    
    

• Culture and living tradition:

  • Themed workshops and activities related to the countryside (harvest, winemaking, etc.)

  
  

Easy access from Villa’s Pomar do Moinho

Quinta do Olival da Murta is about a 35-minute drive away, perfect for an authentic and enriching experience during your stay in the West.

How to book

• Tel.: +351 916 471 885 / +351 938 336 350

• Email: geral@quintadoolivaldamurta.pt

• Website: www.quintadoolivaldamurta.pt

• Facebook: QuintadoOlivaldaMurta

• Instagram: @quintadoolivaldamurta

Additional Tips

Explore the organic wines of Serra Oca, breathe in the fresh air of Montejunto, and return to your villa with a light heart and a bottle full of good memories.

Location address: Quinta do Olival da Murta, 2550-451 Cadaval, Portugal